Nitrosation kinetics of phenolic components of foods and beverages
作者
M. Paz Fernández-Liencres; Emilio Calle; Samuel González-Mancebo; Julio Casado; Bartolomé Quintero
期刊
标识
10.1002/(sici)1097-4601(1997)29:2<119::aid-kin5>3.0.co;2-x