Kinetic studies on the permanganic oxidation of amino acids. Effect of the length of amino acid carbon chain
作者
A. Arrizabalaga; F. J. Andrés-Ordax; M. Y. Fernández-Aránguiz; R. Peche
期刊
标识
10.1002/(sici)1097-4601(1997)29:3<181::aid-kin4>3.0.co;2-q